A deconstructed sushi roll featuring main sushi ingredients like rice, shredded carrots, cucumber & avocado, paired with sauteed tofu and enoki mushrooms. Enjoyed with roasted seaweed, this Japanese-inspired bowl perfectly embodies the depth and flavors of a traditional sushi roll.

Chipotle-inspired, versatile taco bowl featuring seasoned black beans & sweet potatoes, brown rice, avocado, vegan queso and fresh cilantro & lime juice.

The perfect, hearty winter salad with a mix of kale, butternut squash, brown jasmine rice, red onions, pomegranates, and vegan feta.

Creamy, savory white sauce. Crispy, balsamic Brussels sprouts. Yummy brown rice spaghetti noodles. The ultimate trio for this herbaceous, mouth-watering, and absolutely heavenly pasta dish.

Packed with fresh vegetables, protein rich cannellini beans, and stelline pasta, this Tuscan inspired mushroom & white bean soup is perfect for chilly Autumn days.

A plant-based spin on a traditional recipe. We swapped feta for pasta to vegan-ize this dish loved around the world. Greek salad with orzo is a customizable, easy to make recipe perfect for the summer months when vegetables are fresh, plentiful, and delicious.

Hearty and easy to make, this Roasted Vegetable Orzo is the lazy vegan's go to meal! Customize with the veggies or pasta you have on hand.

Try these herbaceous Italian Eggplant Patties and taste their juicy, mouth-watering goodness. Vegan and gluten free, these authentically crafted eggplant patties please everyone at your dinner table.

Delicious, nutritious, and low-waste! Put your broccoli stalks to good use – combine them with zucchini and chickpea flour to create tasty, herby fritters, ideal appetizers for football Sundays or gatherings with friends!

Garlic and tomatoes sautéed in olive oil and a blend of herbs, paired with spaghetti. This flavorful and aromatic dish makes the perfect hearty dinner.

Creamy, healthy, a just a little spicy. This vegan vodka pasta is the perfect middle ground between a health and comfort.

Warm, comforting & flavorful. Enjoy this savory onion soup with fresh sourdough bread and your favorite plant-based cheese.

A veganized rendition of a hearty breakfast classic - this recipe accurately mimics the true egg-y flavor and texture of real scrambled eggs!

Want to spruce up your ordinary salad, or transform it into a heartier, more satisfying meal? Try this Hearty Roasted Vegetable Salad, packed with a variety of warm, nutritious veggies and delicious flavors.

This spicy, creamy and crunchy peanut slaw recipe is simply irresistible. The sweetness of peanut butter, zesty tang of sriracha peppers, and the savory goodness of lime and fresh ginger come together to create an absolutely tasty sensation. Use this recipe for parties, picnics and meal prep.

The perfect substitute for hot wings. If you’ve been searching for a healthy alternative to deep fried snacks look no further. These spicy buffalo cauliflower nuggets will be the hit of your game day parties and casual get togethers. With a fiery crust and hot, savory inside, these little oven-roasted bites are simply irresistible.

Searching for a dinner that’s full of flavor and guaranteed to please meat eaters and veg-heads alike? Look no further. This tasty vegan soba noodle salad is gluten free, full of protein, and down right delicious.